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The Benefits of a Single Oven Fan Your oven should indicate the user, usually with a light on the control panel when it has reached the set temperature. It may take some time for the oven to cool. Fan ovens are popular because of their versatility. They provide uniform heat distribution, faster cooking times and other advantages. Even heat distribution From a Sunday roast to the perfect grilled cheese sandwich ovens are used to cook a wide range of culinary delights. Knowing the oven's settings and the type of cooking that you do can affect the quality of your finished dishes. You'll first want to identify whether or not your oven has a blower. This can be determined by ear – one fan will make an unmistakable whirr sound when it's activated. You can also check the outside of your stove for the symbol that indicates the capacity of the fan. It's usually a fan inside a square with no lines or a fan enclosed by the shape of a circle. A range that is fan-enabled can also be equipped with additional symbols that indicate other features, like an infant lock or pyrolytic systems. Pyrolytic cleaning is a fast and simple way to clean your oven. It works by using high temperatures that turn the residue into the form of ash, making it simpler to wipe down. This is an excellent feature for busy restaurants. Many big oven brands refer to this feature as activeClean for instance. There is also the option of “fan with bottom heat” that is perfect for creating crispy bases on pizzas and pastries. This setting blends the even heat distribution of the fan with the concentrated heat from the oven's bottom, so your dishes will cook quickly and evenly. Another common feature is the timer which can be programmed to shut off the oven on a specific date and time. This feature is useful when you cook multiple meals simultaneously and want to ensure that finish at precisely the same time. Some ovens also come with an 'fanned-grill' feature which is ideal for cooking meats or poultry. It combines the fast heat distribution of a fan with the focused heat of the oven's bottom element, so your food will cook faster and more evenly. Faster cooking Food tends to cook faster when hot air is blown directly over the food as opposed to just surrounding it. This is because air that is moving accelerates the natural process of heat transference that takes place when different temperatures converge. It's a bit like the wind chill effect you might experience on a windy winter day – you feel colder much more quickly than you would on a day of similar temperature. A fan oven could cut the cooking time by up to 25% when compared to conventional ovens. It also can cut down on pre-heating time by up to 50% (ideal for quick dinners). A fan inside the oven circulates heat faster and more evenly. The air circulated prevents hot and cold spots from occurring in the oven, as well as on each tray. This results in consistently cooked meals. This is why fan ovens are typically used for tasks like baking, where consistency in cooking time and temperatures is key. While the quick cooking capabilities of one oven fan can be beneficial however, it's important to keep in mind that they may require longer time to achieve the same result as conventional ovens when used for the same recipes. For this reason, it's recommended to follow the cooking times and temperatures suggested by the recipe. Single oven fan models are ideal if you want a range which can handle various cooking tasks. If you're looking for the versatility of multi-function models, you might think about a dual oven. Our top-rated Lamona built-under double fan oven is an excellent option for families or landlords looking to build out flatshare kitchens. It is simple to load and open, and is able to be placed in small spaces. It comes with both a grill and a fan oven, and offers plenty of space to bake, roast and much more. It has a sleek stainless-steel look and is programmed to help you bring your meal to the table faster. Reduced built in single gas oven and grill in your oven circulates hot air around the food to cook it more quickly and evenly. This means you can use a lower temperature to achieve the same results in cooking which in turn reduces the energy use. When used in normal usage an average oven will consume approximately 2,000-3500 Watts. Of course, this can differ significantly based on the method you use and what you cook in the oven. The energy consumption of your oven may be affected by the size, the time you cook and the type of heating system you employ. If you use your oven frequently the fan can reduce the energy use. This is especially true when you cook at a lower temperature and over a longer period of time. A single electric oven with an integrated fan can cut down on the energy consumption by as much as 40 percent. The fan allows you cook at a lower temperature and for a shorter amount of time. This can help you cut your electricity bills and make an impact on the environment. Most modern cooking appliances are designed to be as energy efficient as possible. This includes using an oven fan to cut down on energy consumption by assisting your oven keep an even temperature throughout. Even even if single electric fan oven with grill is energy efficient, the fan can help reduce the amount of energy consumed. For instance, a typical electric oven usually consumes between 2,500 and 3,500 watts of electricity when it is in operation. A fan oven can cut the amount by half. The fan oven consumes just 400 watts, whereas the elements on the surface of an electric range could consume up to 6 kilowatts. The present power-sharing system allows the appliance to reduce peak consumption by selectively coupling oven elements to either neutral line N or L2 using the demand response switch (relay 200 in this instance, however it could be another electromechanical power switching device). This is accomplished by controlling the switching of the relay contacts 210 in the event of the utility state signal. Convenience As the heat rises from the lower shelves, it will drop as you cook multiple dishes. The dishes on the top of the oven will cook more quickly than those that are at the bottom. In a single-fan oven, this is not a problem since the hot air circulates through the entire cavity. This means that every dish is cooked at the same time and evenly. In addition to even heat distribution, the circulation of hot air accelerates the cooking process by removing cold and hot spots in the oven. This lets food cook faster than in a traditional oven, saving you time. A fan assisted oven may also be used at lower temperatures, allowing you to cook your meals at a lower price. This is because the fan is powered by an electrical switch that activates when the oven temperature reaches a certain level. Once the temperature has cooled down, the fan will automatically turn off. You can also choose the fan only setting. This gives you the fan function of an electric oven, but with the added benefit of being able grill over. This is great for making pizzas and open-faced sandwiches since the base can be cooked with the fan, and the top is directly is radiated. The result is a perfect blend between softer and crispness. It is not necessary to turn on your oven to see if it has a fan. Most models have an easy symbol that signifies this. You should look for a fan with three pronged or a line with the word”fan” as these will clearly indicate that the appliance is equipped with a fan. There are some conventional ovens that have different symbols or may not have an icon for a fan. Consider a single fan oven from Lamona if you want an easy and reliable appliance for your kitchen. This model has a massive capacity that will comfortably fit every dish your family loves without taking up too much space in a small kitchen. It is equipped with a variety of features to make cooking more convenient with features like an LED timer and a minute display, which allows you to monitor the food you cook.